Welcome to The Gardens at Malmaison, a romantic dining destination and event venue in historic St. Albans.

Perfect for a family dinner, romantic occasion, private party, corporate event or wedding, The Gardens at Malmaison is a dining retreat where you can enjoy an exceptional meal among picturesque scenery.

At The Gardens at Malmaison we believe in lingering during mealtime. To enhance your dining experience, we invite all guests to stroll through our gardens and manicured grounds and enjoy this unparalleled atmosphere.

On Friday nights The Gardens at Malmaison will feature bar specials and be open in the Tavern Creek Tavern and on the patio featuring Old Barn Inn classics and a bar menu. On Saturdays, we offer a pre-fixe menu of your choice of 3 or 4 courses that will feature some of the best spring menu selections in the Malmaison tradition. Reservations are suggested.

 

Spring Bar Menu (Inside)

Lighter Fare
Antipasto Platter
Chef''s choice of 3 wonderful cheeses, Italian coppa, Mediterranean olives, marinated artichokes, chef's choice fruit with crostinis
12

Malmaison Escargot
Classic house dish served with crostinis
9

Mussels Provencal
Chilean Mussels simmered in a broth of white wine, onion, garlic & fresh tomato served with French bread
8

Tuscan Stuffed Portobellos
Hearty mushroom caps filled with a melange of vegetables, a trio of cheese and herbed bread crumbs
8

Chips & Rarebit
Basket of housemade seasoned potato chips served with a dish of traditional Welsh cheddare and ale beer dip (Rarebit)
5

Salads
Chef's Choice Salad
Fresh baby field greens and garden spring vegetables with Italian coppa, Bavarian ham, asiago & cheddar cheeses and housemade herb croutons
8

Poule Dans Jardin (Hen in the Garden Salad)
Herb grilled chicken breast on a bed of fresh baby field greens and garden spring vegetables, asiago & cheddar cheeses and housemade herb croutons
8

Grilled Asparagus Salad
Fontinella cheese, grilled asparagus & Bavarian ham tossed with baby field greens, toasted pine nuts and balsamic vinaigrette
6

Spring Mix Salad
Petite portion of baby field greens, tomato, cucumber, red onion, asiago, and housemade herb croutons
4

Sandwiches
(all served with choice of potato)
Bird in the Hand
Grilled chicken breast topped with Asiago cheese, garlic sauteed mushroom & carmelized onions on a fresh butter grilled bun
7

Bavarian Melt
Smoked Bavarian ham with melted Fontinella cheese & our honey dijon spread on a fresh butter grilled bun
6

Old Barn Inn Steak Burger
8 oz. charbroiled seasoned ground steak on a fresh butter grilled bun served up with lettuce, tomato, onion & pickle
8
Smoked Bacon $1.50, Caramelized Onion $1, Sauteed Mushroom $1.50, Rarebit Sauce $1, Cheese Choice $1 (Cheddar, Fontinella, Asiago, Feta, Bleu)

A Hearty Bite
6 oz Flat Iron Steak
Flame grilled 6 oz steak grilled to perfection with a side of caramelized onion, served with vegetable & choice of potato
12

St. Louis Style Ribs
1/2 rack of baby back ribs in Chef's famous sauce, served with vegetable & choice of potato
10

Southern Fried Chicken
Crispy delicious fried chicken (4 piece mix of white & dark meat) served with vegetable & choice of potato
10

Fish & Chips
Breaded & seasoned Tilapia filets served with cornmeal hushpuppies, vegetable & our housemade chips
10

Pasta De jour
Ask your server what delicious pasta creation Chef is offering this evening! Served with our petite Spring Mix Salad
12

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Spring Saturday Menu

Starters
Antipasto Platter
Chef''s choice of 3 wonderful cheeses, Italian coppa, Mediterranean olives, marinated artichokes & chef's choice fruit
12

Mussels Provencal
Chilean Mussels simmered in a broth of white wine, onion, garlic & fresh tomato served with French bread
8

Malmaison Escargot
Classic house dish served with crostinis
9

Tuscan Stuffed Portobello
Hearty mushroom caps filled ith a melange of vegetables, a trio of cheese and herbed bread crumbs
8

Soup
Broccoli Boursin Soup
Creamy broccoli soup with a rich cheese base from the traditional French Boursin Cheese
4

Oignon Gratinee
Traditional French Onion topped with a baked trio of fresh cheeses atop house crostini
4

Salads
Grilled Asparagus Salad
Fontinella cheese, and Bavarian ham tossed with baby field greens, asparagus, toasted pine nuts and our balsamic vinaigrette
6

Spring Mix Salad
Petite portion of baby field greens, garden spring vegetables, asiago, and housemade herb croutons
4

Entrees
(all served with Chef's choice starch and vegetable)

Grilled Lamb Chops
Balsamic & garlic herb marinated New Zealand lamb
20

Trout Meuniere
Pan seared trout lying atop the traditional rich brown French sauce
18

Boursin Chicken
Pan seared breast of chicken filled with the French garlic herb Boursin cheese
16

Filet with Cabernet Reduction
6 oz. center cut filet of beef pan seared with a Cabernet and veal stock reduction
20

* Prices and menu subject to change without notice