Welcome to The Gardens at Malmaison, a one-of-a-kind dining destination and event venue in historic St. Albans.

Perfect for a family dinner, romantic occasion, private party, corporate event or wedding, The Gardens at Malmaison is a dining retreat where you can enjoy an exceptional meal among picturesque scenery.

At The Gardens at Malmaison we believe in lingering during mealtime. To enhance your dining experience, we invite all guests to stroll through our gardens and manicured grounds and enjoy this unparalleled atmosphere.

The Gardens at Malmaison is a perfect setting for your special occasion. From corporate events to family parties to bridal or wedding showers-large or small-we can accommodate your special event. Served with warm country hospitality, your private party will experience the finest dining in a beautiful and one of a kind setting.

Our indoor dining options provide a welcoming and intimate atmosphere for parties. Our outdoor spaces can accommodate large celebrations. The gardens and patios provide the perfect backdrop for your next special occasion.

No matter the occasion, the exquisite landscape of St. Albans, teamed with the hospitality and experience of The Gardens at Malmaison, makes for a memorable event for you and your guests.

BBQ Buffet

Your guests will enjoy this fun BBQ outing. Seating is provided for everyone with each table seating ten guests. Glassware and silverware are all preset.

3 Hour BBQ Buffet . . . . . . . . . $23.00 per person

Your package includes

  • BBQ Ribs
  • BBQ Chicken
  • Baked Beans
  • Smokehouse Potato Salad
  • Cole Slaw
  • Assorted Seasonal Desserts

Bar packages or bar by consumption is available.

A 22% Service Charge and Franklin County's 6.475% sales tax will be added to the final invoice.

Stations Buffet Dinner

Your guests will enjoy this interesting, interactive dining experience. We recommend you choose at least five Stations to offer your guests an adequate dinner. Stations are out for 2 hours. To complete your reception, choose either our 3-hour or 4-hour House Bar Package

Selections

Passed Hors d'oeuvres . . .$6.00 per person for two appetizers

  • Mushroom Caps Stuffed with Sausage
  • Bacon Wrapped Sea Scallop
  • Bacon Wrapped Shrimp
  • Teriyaki Salmon on a Skewer
  • Crab Rangoon
  • Beef Hibachi
  • Tenderloin of Beef Encroute and Chicken Encroute
  • Chicken Satay Tapenade
  • Spanikopita
  • Brie with Raspberries and Almonds in Puff Pastry
  • Assorted Miniature Quiches

Crudite, Fruit & Cheese Station. . .$9.00 per person
An assortment of veggies and dips, fresh fruits, imported and domestic cheeses and crackers.

Carving Stations (served with assorted breads and condiments)

  • Turkey and Ham. . .$10.00 per person
  • Turkey, Ham and Steamship Round of Beef. . .$14.00 per person
  • Beef Tenderloin. . .$17.00 per person

Salad Station. . .$8.00 per person
Includes mixed greens with cucumbers, tomatoes, red onions, asiago cheese, radishes and hearts of palm with assorted dressings plus a choice of two cold salads:

  • Broccoli, Bacon, Raisin and Sunflower Seed Salad
  • Three Bean Salad
  • Corn, Okra and Tomato Salad
  • Creamy Dill Potato Salad
  • Tropical Fruit Salad
  • Asian Sweet and Sour Slaw

Pasta Station. . .$9.00 per person for two pasta selections

  • Chicken Fettucine Alfredo
  • Bow-Tie Pasta with Grilled Vegetables in Olive Oil
  • Rigatoni with a Bolognese Sauce

Dessert Station. . .$5 per person
Assorted Seasonal Desserts

Package includes fresh breads and butter, iced tea and freshly brewed regular and decaffeinated coffee.

A 22% Service Charge and Franklin County's 6.475% sales tax will be added to the final invoice.

Special Occasion Buffet Dinner

Your guests will enjoy the variety offered in our Buffet Dinner selections. The many choices allow you to customize your very special day. This dinner option includes a preset salad. Seating is provided for everyone with each table seating ten guests. Glassware and silverware are all preset.

Passed Hors d'oeuvres (Select Two)

  • Mushroom Caps Stuffed with Sausage
  • Bacon Wrapped Water Chestnuts
  • Bacon Wrapped Sea Scallop
  • Teriyaki Salmon on a Skewer
  • Tenderloin of Beef Encroute and Chicken Encroute
  • Chicken Hibachi
  • Spanikopita
  • Brie with Raspberries and Almonds in Puff Pastry
  • Miniature Crab Cakes

Plated Salad Course (Select One)

  • Fresh Field Greens Salad - with hearts of palm, grape tomatoes, red onions, radish and cucumbers tossed in balsamic vinaigrette
  • Mixed Field Greens Salad - with dried cranberries, sun-dried cherries, cucumbers, pear tomatoes, red onions and bleu cheese tossed in balsamic vinaigrette
  • Classic Caesar Salad - with crisp romaine, shaved parmesan and homemade garlic croutons
  • Mixed Field Greens Salad - with crumbled bleu cheese, spicy pecans, poached Asian pear with an apple cider vinaigrette

Entrees (Select Two)

  • Truffle Honey Glazed Salmon Filet - Grilled filet of Atlantic salmon glazed with truffle honey served with a saffron butter sauce $46.00++
  • Chicken Piccata - Chicken breast sauteed with lemon, white wine, shallots, capers and garlic $44.00++
  • Roast Pork Tenderloin - Sliced roast pork tenderloin with a rosemary scented pork jus $44.00++
  • Grilled Chicken Madiera - Sauteed breast of chicken srved with a mushroom Madeira wine sauce $44.00++
  • Carved Roast Sirloin of Beef with Wild Mushroom Demi Glace $48.00++
  • Carving Station with Beef Tenderloin - served with horseradish and bearnaise sauce $51.00++

All entrees are served with Chef's suggested starch and vegetable.

Dessert
Our dessert selections vary according to the season and are available at an additional charge.

Buffet includes fresh breads and butter and freshly brewed regular and decaffeinated coffee.

++ A 22% service charge and Franklin County's 6.475% sales tax will be added to the final invoice.

Pricing and menu selections subject to change without notice.

For more information or to make a reservation, please contact at info@gardensmalmaison.com.
or call 636.458.0131.